In 100 g (Grams) of Soup, beef broth or bouillon canned, ready-to-serve there is 0.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, beef broth or bouillon canned, ready-to-serve.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Soup, beef broth or bouillon canned, ready-to-serve

Soup, beef broth or bouillon canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth or bouillon canned, ready-to-serve are listed below.

Water	97.55 g	97.55%
Energy (calorie)	7 kcal
Energy (joule)	29 kJ
Protein	1.14 g	1.14%
Total lipid (fat)	0.22 g	0.22%
Ash	1.05 g	1.05%
Carbohydrate, by difference	0.04 g	0.04%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.17 mg
Magnesium, Mg	2 mg
Phosphorus, P	13 mg	0.01%
Potassium, K	54 mg	0.05%
Sodium, Na	372 mg	0.37%
Zinc, Zn	0 mg
Copper, Cu	0 mg
Manganese, Mn	0.01 mg
Selenium, Se	0.7 µg
Fluoride, F	29 µg

Nutrients in Soup, beef broth or bouillon canned, ready-to-serve